Sweetbreads Deluxe

Ingredients

• Toast points
• ¹/₈ teaspoon white pepper
• ¼ cup water
• 2 to 3 pounds veal sweetbreads
• 2 tablespoons flour
• ¾ cup whipping cream
• ¹/₈ teaspoon onion powder
• + 5 more ingredients
• • 1 ½ teaspoons salt, divided
  • ¼ cup butter or margarine
  • ½ cup sherry
  • Paprika
  • 2 tablespoons lemon juice

Place sweetbreads in a large mixing bowl; cover with cold water. Set aside to soak for 1 hour. Drain well; remove and discard white membrane. Place sweetbreads and water to cover in a medium Dutch oven. Add lemon juice and 1 teaspoon salt. Bring to a boil. Reduce heat, and simmer 20 minutes. Drai...

View full recipe at My Recipes