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Sweetheart Jamwiches

Sweetheart Jamwiches
Photo by www.myrecipes.com

Ingredients

  • 1 (3-ounce) package cream cheese, softened
  • 2 tablespoons granulated sugar
  • 1 (3-ounce) package cream cheese, softened
  • 2 tablespoons butter, softened
  • ½ (10-ounce) jar seedless raspberry preserves or strawberry jam
  • ½ teaspoon almond extract
  • ½ (10-ounce) jar seedless raspberry preserves or strawberry jam
  • + 15 more ingredients
    • ¼ cup powdered sugar
    • 1 (15-ounce) package refrigerated piecrusts
    • 1 (15-ounce) package refrigerated piecrusts
    • 1 tablespoon butter
    • ½ teaspoon almond extract
    • ½ cup white chocolate morsels
    • Red sparkling sugar (optional)
    • 1 tablespoon butter
    • ½ cup white chocolate morsels
    • Red sparkling sugar (optional)
    • 2 tablespoons granulated sugar
    • 1 egg white, lightly beaten
    • 1 egg white, lightly beaten
    • 2 tablespoons butter, softened
    • ¼ cup powdered sugar

Unfold piecrusts on a lightly floured surface, and roll to press out fold lines. Cut with a 2-inch heart-shaped cookie cutter. Reroll remaining dough, and repeat procedure. (There should be a total of 46 pastry hearts.) Brush 1 side of each pastry heart with egg white, and sprinkle evenly with gr...

View full recipe at My Recipes

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