SweetPotato and Parsnip Purée

Ingredients

• 3 tablespoons unsalted butter
• 4 parsnips
• ½ teaspoon salt
• 3 tablespoons light brown sugar
• ¼ cup whole milk
• 2 medium sweet potatoes

Bring a large saucepan of salted water to a boil. Add potatoes and parsnips and boil gently until tender, about 12 minutes. Drain well and transfer to a food processor. Add butter and purée until smooth. Add milk, brown sugar, and salt and blend well. Season with pepper.

View full recipe at Epicurious