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Swimming Angels

Ingredients

  • 1 (8 ounce) package baked tofu, cut into bite-size pieces
  • 1 (10 ounce) bag baby spinach leaves
  • ¼ teaspoon red pepper flakes
  • 3 green onions, chopped
  • 3 cloves garlic, minced
  • 3 tablespoons white sugar
  • 2 tablespoons rice vinegar
  • + 5 more ingredients
    • 2 tablespoons soy sauce
    • 1 cup hot water
    • 2/3 cup peanut butter
    • 4 cups water
    • 2 cups uncooked sushi (sticky) or medium-grain rice

1. Combine the rice and 4 cups of water in a saucepan and bring to a boil. Cover and reduce heat to low; simmer until rice is tender and water has been absorbed, about 20 minutes. 2. In a separate saucepan, whisk together the peanut butter, 1 cup hot water, soy sauce, rice vinegar, sugar, garlic...

View full recipe at SpringPad

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