Swine Flu Stew


  • Thyme, Salt, Pepper to taste
  • 3 Stalks of lemon grass bruised
  • Texas Pete hot sauce to taste
  • 1 Tablespoon Olive Oil
  • ¾ Cup white wine
  • 1 Pint water
  • 1 Quart Veggie Broth
  • + 6 more ingredients
    • 4 Cloves Garlic minced
    • 5 Scallions chopped
    • 1 ½ Cups Edamame shelled
    • 1 Cup Baby Bellas Sliced
    • 1 Cup Maitake Mushrooms sliced
    • 1 Cup Shitake Mushrooms sliced

Add Mushrooms, Scallions, Garlic, and olive oil to a soup pot on medium heat. Stir until ingredients begin to glaze on the bottom of the pot. Add all liquid ingredients, lemon grass and spices and simmer for 20 minutes. Add Edamame and allow to simmer 5 additional minutes. Allow to stand for ...

View full recipe at Chow


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