Swirled Caramel and Pumpkin Cheesecake Supreme

Ingredients

• 1 tsp. allspice
• 1 tsp. cinnamon
• 1 ½ cups canned pumpkin
• ¼ cup heavy cream
• ¹/₈ cup flour
• 2 cups sugar
• 2 tsp. vanilla
• + 12 more ingredients
• • 2 egg yolks
  • 5 eggs
  • 5 (8 oz.) packages cream cheese, softened
  • ½ tsp. vanilla
  • ½ cup + 3 tbsp. heavy cream
  • ½ cup water
  • ²/₃ cup light corn syrup
  • 1 cup sugar
  • ¹/₈ tsp. salt
  • ¼ cup brown sugar
  • 6 tbsp. butter
  • 2 cups crushed gingersnaps

1. Get out your cream cheese, eggs and cream and let sit while making the crust so that they are at or close to room temp by the time you need them. Preheat the oven to 350 degrees. 2. Mix gingersnaps, sugar, salt and butter in a bowl until combined and press into the bottom and about an inch or...

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