Swirled Caramel and Pumpkin Cheesecake Supreme

Ingredients

  • 2 cups crushed gingersnaps
  • 6 tbsp. butter
  • ¼ cup brown sugar
  • 1/8 tsp. salt
  • 1 cup sugar
  • 2/3 cup light corn syrup
  • ½ cup water
  • + 12 more ingredients
    • ½ cup + 3 tbsp. heavy cream
    • ½ tsp. vanilla
    • 5 (8 oz.) packages cream cheese, softened
    • 5 eggs
    • 2 egg yolks
    • 2 tsp. vanilla
    • 2 cups sugar
    • 1/8 cup flour
    • ¼ cup heavy cream
    • 1 ½ cups canned pumpkin
    • 1 tsp. cinnamon
    • 1 tsp. allspice

1. Get out your cream cheese, eggs and cream and let sit while making the crust so that they are at or close to room temp by the time you need them. Preheat the oven to 350 degrees. 2. Mix gingersnaps, sugar, salt and butter in a bowl until combined and press into the bottom and about an inch or...

View full recipe at SpringPad

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