Swirled Cheesecake Brownies

Ingredients

  • 4 ounces reduced-fat cream cheese, (Neufchatel)
  • ¼ cup sugar
  • 1 large egg
  • 1 tablespoon all-purpose flour
  • 1 tablespoon nonfat plain yogurt
  • ½ teaspoon vanilla extract
  • 2/3 cup whole-wheat pastry flour
  • + 7 more ingredients
    • ½ cup unsweetened cocoa powder
    • ¼ teaspoon salt
    • 1 large egg
    • 1 ¼ cups packed light brown sugar
    • ¼ cup canola oil
    • ¼ cup strong (or prepared instant) coffee, or black tea
    • 2 teaspoons vanilla extract

Preheat oven to 350° F. Coat a 7-by-11-inch brownie pan or baking pan with cooking spray. To prepare topping: Place cream cheese in a small mixing bowl and beat with an electric mixer until smooth and creamy. Add sugar and beat until smooth. Add egg, flour, yogurt and vanilla; beat until well bl...

View full recipe at SpringPad

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