Swirled Mashed-Potato Bake

Ingredients

• 2 ½ pounds Yukon gold potatoes, peeled and cubed
• 1 ½ cups milk, divided
• 2 green onions, finely chopped
• 2 tablespoons butter or margarine, divided
• 1 (8-ounce) package light cream cheese, divided
• 2 ½ pounds sweet potatoes, peeled and cubed
• ¼ teaspoon pepper
• + 3 more ingredients
• • ½ teaspoon dried thyme
  • Garnish: chopped green onions
  • 1 ½ teaspoons salt, divided

Bring Yukon gold potato and water to cover to a boil in a large Dutch oven. Reduce heat, and cook 20 minutes or until tender; drain. Repeat procedure with sweet potato.Beat Yukon gold potato at medium speed with electric mixer until mashed. Add half of milk, half of cheese, and 1 tablespoon butte...

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