Swirled Pumpkin-Cream Cheese Bars

Swirled Pumpkin-Cream Cheese Bars
Photo by James Carrier

Ingredients

  • ½ teaspoon baking powder
  • 1 package (8 oz.) cream cheese, at room temperature
  • 1 ¾ cups sugar
  • ½ teaspoon ground nutmeg
  • 1 ½ teaspoons ground cinnamon
  • 6 tablespoons butter, melted and cooled
  • 1 ¾ cups all-purpose flour
  • + 3 more ingredients
    • 1 cup canned pumpkin
    • 1 teaspoon baking soda
    • 3 large eggs

1. In a bowl, with an electric mixer on medium speed, beat butter and 1 1/2 cups sugar until smooth. Beat in 2 eggs, pumpkin, and 1/3 cup water until well blended, scraping down sides of bowl as needed. In another bowl, mix flour, cinnamon, baking soda, baking powder, and nutmeg; stir or beat int...

View full recipe at My Recipes

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