Swiss Almond Cheese Ball
- 8 ounce(s) cream cheese, softened
- 8 ounce(s) Swiss cheese or sharp white cheddar
- 2 teaspoon(s) Worcestershire sauce
- ½ cup(s) chopped almonds (or slivered almonds chopped)
In a medium bowl, beat cheeses and Worcestershire sauce with an electric beater until well blended. Shape cheese mixture into a ball and roll in chopped almonds. Chill for at least 1 hour and serve with crackers.