Swiss Almond Cheese Ball


  • 8 ounce(s) cream cheese, softened
  • 8 ounce(s) Swiss cheese or sharp white cheddar
  • 2 teaspoon(s) Worcestershire sauce
  • ½ cup(s) chopped almonds (or slivered almonds chopped)

In a medium bowl, beat cheeses and Worcestershire sauce with an electric beater until well blended. Shape cheese mixture into a ball and roll in chopped almonds. Chill for at least 1 hour and serve with crackers.

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