Swiss Alps Cookies

Ingredients

  • 3 egg whites
  • 3 egg whites
  • ¼ teaspoon cream of tartar
  • ¼ teaspoon cream of tartar
  • ¾ cup granulated sugar
  • ¾ cup granulated sugar
  • 2 Toblerone chocolate bars, fruit & nut finely chopped (100 g each)
  • + 5 more ingredients
    • 2 Toblerone chocolate bars, fruit & nut finely chopped (100 g each)
    • 3 tablespoons flour
    • 3 tablespoons flour
    • 3 tablespoons icing sugar
    • 3 tablespoons icing sugar

1 Heat oven to 300°F 2 Beat egg whites and cream of tartar in large bowl with mixer on high speed 3 to 5 minute or until soft peaks form. 3 Beat in granulated sugar, 1 tablespoons at a time, until stiff peaks form. 4 Mix chocolate and flour; gently stir into egg whites. 5 Drop tablespoonfuls ...

View full recipe at SpringPad

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