Swiss and Bacon Dip

Ingredients

  • 8 slices center cut bacon, chopped
  • 8 ounces softened cream cheese
  • ½ cup mayonnaise
  • 2 rounded teaspoons prepared Dijon style mustard
  • 1 ½ cups shredded Swiss cheese, available on dairy aisle
  • 3 scallions, chopped
  • ½ cup smoked almonds, coarsely chopped

1. Preheat oven to 400 degrees F.

View full recipe at SpringPad

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