Swiss and Bacon Dip Recipe : Rachael Ray : Food Network


  • 8 slices center cut bacon, chopped
  • 8 ounces softened cream cheese
  • ½ cup
  • 2 rounded teaspoons prepared Dijon style mustard
  • 1 ½ cups shredded
  • 3 scallions, chopped
  • ½ cup smoked almonds, coarsely chopped
  • + 1 more ingredients
    • Baby carrots and a selection of spiced flat breads, cocktail sized

Preheat oven to 400 degrees F. Brown bacon in nonstick skillet over medium high heat. Drain crisp bacon bits on paper towels. In a mixing bowl, combine cream cheese, mayonnaise, Dijon, Swiss and scallions with cooked bacon. Transfer to a shallow small casserole or baking dish and bake until gol...

View full recipe at SpringPad


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