Swiss and Crab Quiche

Ingredients

  • 1 (9 inch) unbaked pie crust
  • 2 eggs
  • ½ cup sour cream
  • ½ cup milk
  • 2 tablespoons butter, melted
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • + 3 more ingredients
    • ¼ teaspoon ground black pepper
    • 1 cup imitation crab meat
    • 1 cup shredded Swiss cheese

1. Preheat oven to 350 degrees F (175 degrees C). 2. Whisk eggs, sour cream, milk, butter, flour, salt, and black pepper in a bowl until thoroughly combined; gently stir imitation crabmeat and Swiss cheese into the egg mixture. Spread the filling into the pie crust. 3. Bake quiche in the preheate...

View full recipe at SpringPad

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