Swiss and Mushroom BBQ Burger Recipe : Patrick and Gina Neely : Recipes : Food Network

Ingredients

  • 2 tablespoons olive oil
  • 1 shallot, finely chopped
  • 1 pound button mushrooms, sliced
  • ½ cup Neelys BBQ Sauce
  • 2 ½ pounds ground beef
  • ¼ red onion, finely chopped
  • 3 cloves garlic , finely chopped
  • + 4 more ingredients
    • Dash Worcestershire sauce
    • Kosher salt and freshly ground pepper
    • 6 slices Swiss cheese
    • 6 hamburger buns, toasted

Preheat the grill to medium-high heat. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the shallot and mushrooms; saute until softened and browned, 4 to 5 minutes. Stir in the BBQ sauce and stir, while cooking, for 1 to 2 minutes more. In a large mixing bowl, ...

View full recipe at SpringPad

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