Swiss-and-Walnut Pears

Swiss-and-Walnut Pears
Photo by Beth Dreiling

Ingredients

  • 1 Bosc or Bartlett pear
  • 3 (3/4-oz.) wedges Swiss spreadable cheese
  • 1/3 cup finely chopped walnuts

Heat 1/3 cup finely chopped walnuts in a small nonstick skillet over medium-low heat, stirring often, 2 to 3 minutes or until toasted. Cut 1 Bosc or Bartlett pear into about 20 equal slices. Stir together 3 (3/4-oz.) wedges Swiss spreadable cheese. Spread bottom half of 1 side of each pear slice ...

View full recipe at My Recipes

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Variations on Swiss-and-Walnut Pears

  • Swiss-and-Walnut Pears
    • 1/3 cup finely chopped walnuts
    • 1 Bosc or Bartlett pear
    • 3 (3/4-oz.) wedges Swiss spreadable cheese


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