Swiss Bacon Canapes

Swiss Bacon Canapes
Photo by www.myrecipes.com

Ingredients

  • ¼ pound Swiss cheese
  • 4 slices bacon, crispy cooked and crumbled
  • 1/3 cup evaporated milk
  • Dash pepper
  • 26 2-inch bread rounds
  • 1 teaspoon Worcestershire sauce

1. Assemble KitchenAid® Rotor Slicer/Shredder using fine shredder cone (No. 1) and attach to the KitchenAid® Stand Mixer. Turn to Speed 4 and shred Swiss cheese into mixer bowl. Add bacon, evaporated milk, Worcestershire sauce and pepper. Attach bowl and flat beater to mixer. Turn to Speed 4 and ...

View full recipe at My Recipes

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