Swiss Bacon Canapes
- 4 slices bacon, crispy cooked and crumbled
- 1/3 cup evaporated milk
- 26 2-inch bread rounds
- 1 teaspoon Worcestershire sauce
- ¼ pound Swiss cheese
- Dash pepper
1. Assemble KitchenAid® Rotor Slicer/Shredder using fine shredder cone (No. 1) and attach to the KitchenAid® Stand Mixer. Turn to Speed 4 and shred Swiss cheese into mixer bowl. Add bacon, evaporated milk, Worcestershire sauce and pepper. Attach bowl and flat beater to mixer. Turn to Speed 4 and ...