Swiss Bake

Ingredients

  • ¼ teaspoon pepper
  • 1 teaspoon salt
  • ½ cup butter or margarine, melted
  • ½ cup chopped onion
  • 2 cups whipping cream
  • 1 (10 ounce) package frozen chopped broccoli, thawed and well drained
  • 2 cups shredded Swiss cheese
  • + 1 more ingredients
    • 1 (26 ounce) package frozen shredded hash brown potatoes, thawed

1. Combine all ingredients; pour into a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 1 hour or until golden brown.

View full recipe at SpringPad

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