Swiss Beer Bread Recipe

Ingredients

  • 4 ounces Jarlsberg or Swiss cheese
  • 3 cups all-purpose flour
  • 3 tablespoons sugar
  • 3 teaspoons baking powder
  • 1-½ teaspoons salt
  • ½ teaspoon pepper
  • 1 bottle (12 ounces) beer or nonalcoholic beer
  • + 1 more ingredients
    • 2 tablespoons butter, melted

1. Divide cheese in half. Cut half of cheese into 1/4-inch cubes; shred remaining cheese. In a large bowl, combine the flour, sugar, baking powder, salt and pepper. Stir beer into dry ingredients just until moistened. Fold in cheese. 2. Transfer to a greased 8-in. x 4-in. loaf pan. Drizzle with ...

View full recipe at SpringPad

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