Swiss Broccoli Casserole

Swiss Broccoli Casserole
Photo by Melissa Springer

Ingredients

  • ¼ teaspoon freshly ground black pepper
  • ½ cup (2 ounces) shredded Swiss cheese
  • ½ cup (2 ounces) shredded Swiss cheese
  • 2 (10-ounce) packages frozen chopped broccoli, thawed
  • 1 (1-ounce) slice white bread
  • ¼ teaspoon freshly ground black pepper
  • ¾ teaspoon salt
  • + 11 more ingredients
    • 1 cup cooked rice
    • 1 (1-ounce) slice white bread
    • Cooking spray
    • Cooking spray
    • 2/3 cup 2% reduced-fat milk
    • 2/3 cup 2% reduced-fat milk
    • 2 (10-ounce) packages frozen chopped broccoli, thawed
    • 1 (10.75-ounce) can condensed 30% reduced-sodium 98% fat-free cream of mushroom soup, undiluted
    • ¾ teaspoon salt
    • 1 cup cooked rice
    • 1 (10.75-ounce) can condensed 30% reduced-sodium 98% fat-free cream of mushroom soup, undiluted

1. Preheat oven to 350°. 2. Combine first 4 ingredients in a large saucepan over medium-high heat; bring to a simmer. Add cheese; stir until melted. Remove from heat; stir in cooked rice and broccoli. Transfer broccoli mixture to an 11 x 7-inch baking dish coated with cooking spray. 3. Place brea...

View full recipe at My Recipes

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