• 8 - 10 slices bacon
  • 2 onions, sliced thinly
  • 12 slice(s) white bread, cubed (remove crust, if you wish)
  • ½ pound(s) Swiss cheese, shredded
  • 8 eggs, beaten
  • - ½ teaspoon salt
  • 4 cup(s) whole milk
  • + 1 more ingredients
    • ¼ teaspoon(s) pepper

Cook bacon, crisp. Remove from pan and crumble. Cook onion in some of the bacon drippings until soft. Spread half the bread in a 9 x 13 dish. Sprinkle with half the bacon, half the onion and half the cheese. Repeat layers. Combine eggs, milk, salt and pepper. Pour egg mixture over the top layer i...

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