Swiss Chard and Herb Tart

Ingredients

• ½ teaspoon salt
• 2 large eggs
• 1 garlic clove
• ¹/₈ teaspoon grated nutmeg
• ¼ teaspoon fresh oregano
• ¼ teaspoon fresh thyme
• 1 ½ tablespoons extra-virgin olive oil
• + 5 more ingredients
• • 1 pound Swiss chard
  • ¼ teaspoon ground black pepper
  • ½ cup freshly grated Parmesan cheese
  • 1 15-ounce container whole-milk ricotta cheese
  • 1 17.3-ounce package frozen puff pastry

Cook chard in large pot of boiling salted water until just wilted, about 2 minutes. Drain. Squeeze out liquid. Chop chard. Heat oil in heavy large skillet over medium heat. Add garlic; saut 1 minute. Add chard; sauté until excess liquid evaporates, about 5 minutes. Transfer chard mixture to large...

View full recipe at Epicurious