Swiss Chard and Ricotta Salata Egg Bake

Swiss Chard and Ricotta Salata Egg Bake
Photo by Minh+Wass

Ingredients

  • 2 tablespoons butter, plus more for buttering dish
  • 1 bunch Swiss chard
  • ¾ cup grated gruyère cheese
  • ½ cup heavy whipping cream
  • 2 tablespoons butter, plus more for buttering dish
  • 2 cloves garlic, minced
  • ¾ cup grated gruyère cheese
  • + 4 more ingredients
    • 1 ½ cups grated ricotta salata cheese
    • ¼ teaspoon white pepper
    • 18 large eggs
    • 1 teaspoon salt

1. Wash chard and trim discolored ends of stems. Cut out central stalk from leaves with a V-shaped incision that follows the tapering shape of the stalk. Thinly slice stalks and set aside. Chop leaves. 2. In a large frying pan over medium-high heat, melt 2 tbsp. butter. Add chard stalks and 1/2 t...

View full recipe at My Recipes

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