Swiss Chard Ravioli

Ingredients

• freshly grated Parmesan cheese
• 1 pound Swiss chard
• ¼ cup fresh sage
• 12 tablespoons butter
• ¼ teaspoon ground black pepper
• ½ teaspoon fresh rosemary
• 1 teaspoon fresh thyme
• + 8 more ingredients
• • 64 gyoza (potsticker) wrappers
  • 1 large egg white
  • 1 garlic clove
  • 1 large egg
  • ¹/₃ cup freshly grated Parmesan cheese
  • 1 cup ricotta cheese
  • ¼ cup water
  • ¾ teaspoon salt

Bring 1/4 cup water to boil in large pot. Add chard leaves. Cover; cook until tender but still bright green, stirring occasionally, about 3 minutes. Drain. Cool slightly. Squeeze dry. Chop chard finely. Transfer to large bowl. Mix in ricotta, 1/3 cup Parmesan cheese, egg, garlic, thyme, salt, ros...

View full recipe at Epicurious