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Swiss Chard Spanakopita Casserole

Swiss Chard Spanakopita Casserole
Photo by Photography: Becky Luigart-Stayner

Ingredients

  • 3 garlic cloves, minced
  • 9 cups chopped trimmed Swiss chard (about 1 1/2 pounds)
  • ¾ cup minced green onions
  • 2 ¼ cups minced white onion
  • Cooking spray
  • 6 tablespoons chopped fresh parsley
  • ½ teaspoon salt
  • + 6 more ingredients
    • ½ cup (2 ounces) freshly grated Parmesan cheese
    • 10 (18 x 14-inch) sheets frozen phyllo dough, thawed
    • ¼ teaspoon black pepper
    • 3 large egg whites
    • 1 cup (4 ounces) crumbled feta cheese
    • 3 tablespoons minced fresh mint

Preheat oven to 350°. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add white onion; sauté 7 minutes or until golden. Add green onions and garlic, and sauté 1 minute. Stir in chard; cook 2 minutes or until chard wilts. Stir in parsley and mint, and cook 1 minute. ...

View full recipe at My Recipes

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