Swiss Chard with Beets, Goat Cheese, and Raisins

Swiss Chard with Beets, Goat Cheese, and Raisins
Photo by Pornchai Mittongtare

Ingredients

  • 5 garlic cloves
  • ¼ cup olive oil
  • ¾ cup green onions
  • 1 5 1/2-ounce log soft fresh goat cheese, crumbled
  • ¼ cup fresh lime juice
  • 3 14 1/2-ounce cans tomatoes in juice
  • 1 ½ pounds red beets
  • + 5 more ingredients
    • 2 jalapeño chiles
    • 4 pounds Swiss chard
    • 2 tablespoons pine nuts
    • 18 tablespoons golden raisins
    • 1 large red onion

Preheat oven to 400°F. Wrap beets individually in foil. Roast until beets are tender, about 1 hour. Cool. Peel beets, then cut into 1/2-inch cubes. (Can be prepared 2 days ahead. Cover; chill.) Fold Swiss chard leaves in half lengthwise and cut stalks away from leaves. Cut leaves coarsely into 1-...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network