Swiss Chard with Beets, Goat Cheese, and Raisins

Ingredients

• 1 large red onion
• ¼ cup olive oil
• 4 pounds Swiss chard
• 1 ½ pounds red beets
• ¾ cup green onions
• 5 garlic cloves
• 2 jalapeño chiles
• + 5 more ingredients
• • 3 14 1/2-ounce cans tomatoes in juice
  • 18 tablespoons golden raisins
  • ¼ cup fresh lime juice
  • 1 5 1/2-ounce log soft fresh goat cheese, crumbled
  • 2 tablespoons pine nuts

Preheat oven to 400°F. Wrap beets individually in foil. Roast until beets are tender, about 1 hour. Cool. Peel beets, then cut into 1/2-inch cubes. (Can be prepared 2 days ahead. Cover; chill.) Fold Swiss chard leaves in half lengthwise and cut stalks away from leaves. Cut leaves coarsely into 1-...

View full recipe at Epicurious