Swiss Chard with Chickpeas and Couscous

Swiss Chard with Chickpeas and Couscous
Photo by John Kernick


  • ½ teaspoon black pepper
  • ½ cup raisins (dark or golden)
  • 2 cloves garlic, thinly sliced
  • 3 tablespoons olive oil
  • ½ cup pine nuts
  • 1 10-ounce box couscous
  • 2 bunches Swiss chard, stems trimmed
  • + 2 more ingredients
    • 1 15.5-ounce can chickpeas, rinsed
    • ¾ teaspoon kosher salt

Place the couscous in a bowl. Add 1 1/2 cups boiling water and stir. Cover tightly and let stand for 10 minutes. Meanwhile, in a large skillet, over low heat, toast the pine nuts, shaking the pan frequently, until golden, 3 to 4 minutes. Transfer to a plate. Return skillet to medium heat, add t...

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