Swiss Chard with Garlic and Oregano

Swiss Chard with Garlic and Oregano
Photo by Karry Hosford

Ingredients

  • 10 cup coarsely chopped Swiss chard (about 10 ounces)
  • ¼ teaspoon dried oregano
  • 1 garlic clove, minced
  • 2 teaspoons red wine vinegar
  • Dash of black pepper
  • ¼ teaspoon dried oregano
  • Dash of black pepper
  • + 7 more ingredients
    • 1/8 teaspoon salt
    • 2 teaspoons red wine vinegar
    • 1 teaspoon olive oil
    • 1 teaspoon olive oil
    • 1 garlic clove, minced
    • 1/8 teaspoon salt
    • 10 cup coarsely chopped Swiss chard (about 10 ounces)

Rinse Swiss chard with cold water; drain chard well.

Heat oil in a large nonstick skillet over medium-high heat. Add garlic, and sauté 1 minute or until slightly golden. Add chard. Cover and cook 1 minute or until chard begins to wilt. Stir in oregano, salt, and pepper. Cover and cook 5 ...

View full recipe at My Recipes

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