Swiss Chard with Garlic and Shallots


  • Kosher salt and freshly ground black pepper, to taste
  • 3 bunches Swiss chard, stems and ribs removed, leaves cut into ½-inch strips
  • 1/8 tsp. red pepper flakes
  • 3 garlic cloves, minced
  • 2 large shallots, about 4 ½ oz. total, thinly sliced
  • 2 Tbs. olive oil

In a large braiser or fry pan over medium-high heat, warm the olive oil. Add the shallots and cook, stirring occasionally, until softened, about 6 minutes. Add the garlic and red pepper flakes and cook, stirring constantly, until fragrant, about 30 seconds. Add the chard to the pan in batches, ...

View full recipe at SpringPad


Related Articles

Best Wine Deals

See More Deals

Snooth Media Network