Swiss Chard with Garlic

Ingredients

  • 1 large garlic clove
  • 1 tablespoon olive oil
  • 3 pounds Swiss chard

Tear Swiss chard leaves from thick white stalks and coarsely chop leaves, reserving stalks. In a large saucepan or kettle of boiling salted water simmer stalks until tender, 5 to 10 minutes, and drain in a colander. Chard may be prepared up to this point 1 day ahead, stalks cooled completely and ...

View full recipe at Epicurious

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