Swiss Chard with Hot Seasoned Vinegar

Ingredients

  • 2 habanero or jalapeno peppers
  • 1 cup white vinegar
  • ¼ cup water
  • 4 thyme sprigs
  • 2 garlic cloves, crushed
  • 2 garlic cloves, crushed
  • 2 habanero or jalapeno peppers
  • + 5 more ingredients
    • 2 pounds Swiss chard or collard greens
    • 4 thyme sprigs
    • 1 cup white vinegar
    • 2 pounds Swiss chard or collard greens
    • ¼ cup water

Pierce peppers with a fork. Combine peppers, vinegar, thyme, and garlic in a glass jar; let stand 2 to 3 days. Strain seasoned vinegar before serving.Remove stems and center ribs from the Swiss chard, and wash the leaves thoroughly. Combine Swiss chard and water in a large Dutch oven; cover and c...

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