Swiss Chard with Indian Lime Pickle


  • 1 tablespoon unsalted butter
  • 3 tablespoons fresh lemon juice
  • 1/8 cup mild lime pickle
  • 2 tablespoons extra-virgin olive oil
  • 2 bunches Swiss chard
  • 1 small shallot
  • 1 teaspoon lemon zest
  • + 1 more ingredients
    • 2 tablespoons salt

In a blender, combine lime pickle, lemon juice, and oil and puree until smooth, adding water as necessary to create a liquid. Set aside. Bring a medium pot of water to a boil and add 1 tbsp salt. Prepare an ice bath (a large bowl of ice water with 1 tbsp salt). Add chard to the pot and boil until...

View full recipe at Epicurious


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