Swiss Chard with Mushrooms


  • 2 bunches 2bunchesSwiss chard, (about 2 lb/1 kg)
  • 1 1sweet red peppersweet red peppers
  • 2 tbsp 2tbsp(30 mL) (30 mL) extra-virgin olive oil
  • 1-½ cups 1-½cups(375 mL) (375 mL) coarsely chopped mushroommushrooms
  • 2 2cloves garlic, minced
  • ¾ tsp ¾tsp(4 mL) (4 mL) salt

Remove stems from Swiss chard. Thinly slice stems and shred leaves; place in separate bowls. Seed, core and thinly slice red pepper. In large shallow Dutch oven, heat oil over medium-high heat; sauté mushrooms, garlic, salt, Swiss chard stems and red pepper until no liquid remains, about 7 minu...

View full recipe at SpringPad


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