Swiss Chard with Onions
- ¼ teaspoon salt
- 1/8 teaspoon black pepper
- 2 cups thinly sliced onion
- 2 teaspoons olive oil
- 8 cups torn Swiss chard (about 12 ounces)
- 1 teaspoon Worcestershire sauce
Heat oil in a large nonstick skillet over medium-high heat. Add onion; sauté 5 minutes or until lightly browned. Add chard; stir-fry 10 minutes or until wilted. Stir in Worcestershire, salt, and pepper.