Swiss Chard with Onions

Ingredients

• 2 teaspoons olive oil
• 2 cups thinly sliced onion
• ¼ teaspoon salt
• 1 teaspoon Worcestershire sauce
• 8 cups torn Swiss chard (about 12 ounces)
• ¹/₈ teaspoon black pepper

Heat oil in a large nonstick skillet over medium-high heat. Add onion; sauté 5 minutes or until lightly browned. Add chard; stir-fry 10 minutes or until wilted. Stir in Worcestershire, salt, and pepper.

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