Swiss Chard with Onions

Swiss Chard with Onions
Photo by Becky Luigart-Stayner


  • 8 cups torn Swiss chard (about 12 ounces)
  • 1 teaspoon Worcestershire sauce
  • 2 teaspoons olive oil
  • 2 cups thinly sliced onion
  • 1/8 teaspoon black pepper
  • ¼ teaspoon salt

Heat oil in a large nonstick skillet over medium-high heat. Add onion; sauté 5 minutes or until lightly browned. Add chard; stir-fry 10 minutes or until wilted. Stir in Worcestershire, salt, and pepper.

View full recipe at My Recipes


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