Swiss Chard with Pickled Golden Raisins and Pistachios

Ingredients

• 1 cup rice wine vinegar
• ¼ cup golden raisins
• 1 ½ sugar
• 1 teaspoon salt
• 2 bunches Swiss chard, large center stalks removed, leaves chopped (about 1 pound)
• 2 tablespoons canola oil
• 2 tablespoons chopped garlic
• + 2 more ingredients
• • ½ teaspoon freshly ground black pepper
  • 2 tablespoons roughly chopped pistachios

1 Combine the vinegar, raisins, sugar, and ½ teaspoon of the salt in a medium saucepan over high heat. Bring to a boil, reduce the heat, and simmer for 5 minutes. Set aside to cool. 2 Meanwhile, bring a large pot of salted water to a boil over high heat and prepare an ice bath. Add the c...

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