Swiss Chard with Pinto Beans and Goat Cheese

Ingredients

  • 3 tablespoons goat cheese
  • 1 tablespoon fresh lime juice
  • 1 small tomato, chopped
  • 1 (15.5 ounce) can pinto beans, rinsed and drained
  • 1 bunch Swiss chard - rinsed, stems removed and cut into ½ inch slices
  • 1 pinch red pepper flakes
  • salt and pepper to taste
  • + 3 more ingredients
    • 2 cloves garlic, minced
    • 1 ½ tablespoons butter
    • 1 ½ tablespoons vegetable oil

1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8 or 9 inch square baking dish. 2. Heat the oil and butter in a large skillet over medium heat. Add garlic and red pepper flakes; cook and stir until fragrant, about 1 minute. Add Swiss chard, cover and cook for 4 minutes. U...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network