Swiss Chard with Poached Egg Salad


  • 1 clove garlic, minced
  • 4 anchovies, minced
  • 1 teaspoon Dijon mustard
  • 2 tablespoons white wine vinegar
  • 3 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 4 large eggs
  • + 2 more ingredients
    • 6 cups thinly sliced Swiss chard, stems removed
    • 2 tablespoons freshly grated Parmesan

1. Combine garlic, anchovies, mustard, and vinegar. Add oil in a steady stream, whisking constantly, until combined. Season with salt and pepper. 2. In a medium skillet, bring three inches of water to a simmer. Poach eggs. Season with salt and pepper. 3. Toss chard with vinaigrette and divide a...

View full recipe at SpringPad


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