Swiss Chard with Poblanos and Hominy


  • 3 tablespoon(s) extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • 1 red onion
  • 2 large poblano chiles
  • Lime wedges
  • 2 large garlic cloves
  • 1 15-ounce can hominy
  • + 1 more ingredients
    • 1 pound(s) Swiss chard

Light a grill or preheat the broiler. Grill or broil the poblanos, turning frequently, until charred all over, about 4 minutes. Transfer the chiles to a bowl, cover with plastic wrap and let stand for 15 minutes. Peel and seed the poblanos and cut them into 1/2-inch thick strips. In a large skill...

View full recipe at Food & Wine


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