Swiss Chard with Raisins and Almonds

Ingredients

• ½ cup golden raisins
• 2 pounds Swiss chard
• ¼ teaspoon Spanish smoked paprika
• 2 ½ tablespoons extra-virgin olive oil
• ½ large onion
• ¼ cup almonds with skins
• ½ cup water

Cook onion with 1/4 teaspoon salt in 2 tablespoons oil in a 5- to 6-quart heavy pot over medium heat, stirring, until softened. Sprinkle with paprika and cook, stirring, 1 minute. Add chard in batches, stirring frequently, until wilted, then add raisins and water. Cook, covered, stirring occasion...

View full recipe at Epicurious