Swiss Chard with Raisins and Almonds

Swiss Chard with Raisins and Almonds
Photo by Romulo Yanes


  • ¼ teaspoon Spanish smoked paprika
  • 2 ½ tablespoons extra-virgin olive oil
  • 2 pounds Swiss chard
  • ¼ cup almonds with skins
  • ½ cup water
  • ½ cup golden raisins
  • ½ large onion

Cook onion with 1/4 teaspoon salt in 2 tablespoons oil in a 5- to 6-quart heavy pot over medium heat, stirring, until softened. Sprinkle with paprika and cook, stirring, 1 minute. Add chard in batches, stirring frequently, until wilted, then add raisins and water. Cook, covered, stirring occasion...

View full recipe at Epicurious


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