Swiss Chard with Raisins and Almonds

Swiss Chard with Raisins and Almonds
Photo by Romulo Yanes


  • ¼ cup almonds with skins
  • 2 ½ tablespoons extra-virgin olive oil
  • ¼ teaspoon Spanish smoked paprika
  • ½ cup golden raisins
  • 2 pounds Swiss chard
  • ½ large onion
  • ½ cup water

Cook onion with 1/4 teaspoon salt in 2 tablespoons oil in a 5- to 6-quart heavy pot over medium heat, stirring, until softened. Sprinkle with paprika and cook, stirring, 1 minute. Add chard in batches, stirring frequently, until wilted, then add raisins and water. Cook, covered, stirring occasion...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network