Swiss Cheese Fondue 12


  • 14 ounce(s) grated Gruyere cheese
  • 3 teaspoon(s) Kirsch Schnapps
  • 2 teaspoon(s) potato flour
  • Fresh ground pepper and nutmeg
  • 2 pound(s) white bread, cut into small cubes
  • 1 clove(s) garlic, crushed
  • 12 ounce(s) dry white wine
  • + 1 more ingredients
    • 14 ounce(s) grated Emmenthaler cheese

Rub the inside of a heat-proof casserole dish with crushed garlic. Add white wine and warm over low heat on stovetop. Add grated cheeses and bring to a boil over medium heat. Stir with a rubber spatula until cheese is melted. In a small bowl, combine Kirsch Schnapps and potato flour, stirring unt...

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