Swiss Cheese Fondue

Swiss Cheese Fondue
Photo by James Carrier

Ingredients

  • 1 baguette (1/2 lb.), cut into 3/4-inch cubes
  • ½ pound gruyère cheese, shredded
  • 1 teaspoon dry mustard
  • 4 teaspoons cornstarch
  • Fresh-ground nutmeg and pepper
  • 1 to 1 1/4 cups dry white wine
  • 2 tablespoons kirsch (optional)
  • + 1 more ingredients
    • ½ pound Swiss (emmenthal) cheese, shredded

1. In a 1 1/2- to 2-quart fondue pan (flame-proof ceramic or porcelain-glazed cast-iron) or heavy-bottom metal pan over medium heat, warm 1 cup wine until bubbles form and slowly rise to surface, about 6 minutes. 2. In a bowl, mix Swiss cheese, gruyère cheese, cornstarch, and mustard. 3. Add chee...

View full recipe at My Recipes

Comments

Variations on Swiss Cheese Fondue

  • Swiss Cheese Fondue
    • 1/4 teaspoon garlic powder
    • 2 tablespoons all-purpose flour
    • 1 teaspoon low-sodium Worcestershire sauce
    • 1/2 cup dry white wine
    • +7 other ingredients


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