Swiss Chocolate Cake 4

Ingredients

  • ½ cup(s) pecans (chopped)
  • 1 cup(s) 10 x sugar
  • ½ cup(s) granulated sugar
  • 1 package(s) cream cheese (8 ounce pkg)
  • ¾ cup(s) Oil
  • 1 ½ cup(s) milk
  • 3 Eggs
  • + 5 more ingredients
    • 1 box(es) instant vanilla pudding (small box)
    • 1 package(s) Swiss Chocolate Cake Mix
    • 1 package(s) Cool Whip (12 ounce pkg)
    • 1 Hershey Bar (chopped)
    • ICING

Mix cake mix, pudding, eggs, milk, and oil all together. Put in 3 9" cake pans. Bake at 325° for 20-25 min. Cool. For icing, mix softened cream cheese, sugars, pecans, and 3/4 of the Hershey bar together. Add in cool whip last and put icing on cake. Sprinkle remaining 1/4 Hersey bar on top of cak...

View full recipe at RecipeTips.com

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