SWISS CHOCOLATE CAKE

Ingredients

  • 1 box(es) vanilla pudding (small)
  • 1 box(es) chocolate cake mix
  • 1 ½ cup(s) buttermilk
  • Cake
  • 1 ounce(s) Cool Whip
  • ½ cup(s) sugar
  • 1 cup(s) powdered sugar
  • + 5 more ingredients
    • 1 ounce(s) cream cheese
    • 3 Eggs
    • 1 cup(s) wesson oil
    • 1 6 ounce Hershey bar (large)
    • ICING

Preheat oven to 350° and flour three 8 inch round cake pans. Combine cake mix, pudding, eggs, and buttermilk. Blend at low speed until moistened (30 seconds) then on medium speed for 2 minutes. Pour into cake pans and bake for 25 to 30 minutes. Shred about 2/3 of Hershey bar, curl remaining 1/3 a...

View full recipe at RecipeTips.com

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