Swiss Steak 13


  • 1 round steak
  • flour
  • salt
  • pepper
  • oil
  • 1 onion (medium)
  • 1 can(s) tomato sauce (8 ounce can)
  • + 1 more ingredients
    • 1 can(s) mushrooms, drained (4 oz. can)

Cut the round steak into pieces and dust with seasoned flour. Heat oil in heavy skillet and brown steak pieces. Place in dutch oven or large pot. Slice onions over the meat. Pour hot water over meat to cover. Ass the tomato sauce and mushrooms; simmer slowly over low heat for 2-3 hours. Gravy may...

View full recipe at


Best Wine Deals

See More Deals

Snooth Media Network