Swiss Steak 18

Ingredients

  • ½ cup(s) diced celery
  • ¼ cup(s) Italian dressing
  • ½ teaspoon(s) Worcestershire sauce
  • ½ teaspoon(s) Salt
  • ¼ cup(s) flour
  • 2 pound(s) Round Steak
  • 1 diced onion
  • + 3 more ingredients
    • 6 carrots (sliced)
    • 3 cup(s) canned tomatoes
    • ½ teaspoon(s) seasoned salt

Cut meat into serving portions. Combine flour, salt and seasoned salt. Dip meat in flour mixture and brown meat. Combine remaining ingredients and bring to boil. Pour over meat in a roaster. Bake for one hour or until tender at 350°.

View full recipe at RecipeTips.com

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