Swiss Steak 26


  • 3 pound(s) Swiss steak (2 inches thick)
  • ¾ cup(s) flour
  • 1 teaspoon(s) mustard (powder)
  • 1 cup(s) water
  • 1 ½ teaspoon(s) salt
  • ¼ teaspoon(s) pepper
  • 1/3 cup(s) butter
  • + 1 more ingredients
    • 2 cup(s) sliced onion

Sift dry ingredients together. With a potato masher or meat mallet, gradually beat the flour into the steak until it is absorbed. Brown steak in frying pan and place in a greased casserole dish. Rinse pan with 1 cup of water and butter and pour over steak. Arrange sliced onion on the top of the s...

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