Swiss Steak 28

Ingredients

  • 1 clove(s) garlic, minced
  • ¼ cup(s) all purpose flour
  • 1 teaspoon(s) salt
  • ¼ teaspoon(s) pepper
  • 1 ½ pound(s) sirloin steak, trimmed
  • 2 tablespoon(s) vegetable oil
  • 1 cup(s) chopped celery
  • + 4 more ingredients
    • 1 cup(s) chopped onion
    • ½ pound(s) fresh mushrooms, sliced
    • 1 cup(s) water
    • 1 tablespoon(s) steak

Combine flour, salt & pepper. Cut steak into serving-size pieces; dredge in flour mixture. In a skillet, brown steak in oil. Drain and place in a 2-1/2 qt. casserole. Top with celery, onion and mushrooms. Combine water, garlic and steak sauce; pour over vegetables. Cover and bake at 350 for 1-1/2...

View full recipe at RecipeTips.com

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