Swiss Steak 40

Ingredients

  • 1 ½ pound(s) round steak
  • 2 tablespoon(s) flour
  • 1 teaspoon(s) Salt
  • 1/8 teaspoon(s) pepper
  • 1 tablespoon(s) olive oil
  • 1 can(s) tomatoes, cut up (16 ounce can)
  • 1 onion, sliced (large)
  • + 2 more ingredients
    • 1 stalk(s) celery
    • 1 tablespoon(s) thick bottled steak sauce

Cut steak into serving size pieces. Coat with flour, salt and pepper. In large skillet, or slow cooking pot with browning unit, brown meat in oil. Pour off excess fat. In slow cooking pot, combine meat with tomatoes, onion, celery and steak sauce. Cover pot and cook on low for 6 to 8 hours or unt...

View full recipe at RecipeTips.com

Comments


Best Wine Deals

See More Deals





Snooth Media Network