Swiss Steak 44


  • Flour for coating
  • 1 sliced onion
  • 1 can(s) tomato sauce (15 ounce can)
  • 2 pound(s) round steak, cut into serving pieces
  • Salt and pepper to taste
  • 1 can(s) tomato paste (6 ounce can)
  • 15 ounce(s) water
  • + 2 more ingredients
    • 1 bay leaf
    • garlic

Sprinkle meat with salt and pepper- roll in flour- shake off excess- brown both sides. Place into sprayed baking dish. Add onion slices, tomato sauce, tomato paste and water. Add bay leaf and garlic. Cover and bake 1-1/2 hours at 350° or until tender. Thicken liquid for gravy. I serve this with r...

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