SWISS STEAK 50

Ingredients

  • yellow mustard
  • dry onion soup mix
  • 1 can(s) cream of mushroom soup
  • bacon
  • 2 tenderized round steaks

Spread thin layer of mustard on steaks. Lay uncooked bacon slices over mustard to cover meat. Roll up steaks with mustard and bacon on inside. Use toothpick to secure. Place on tin foil in baking sheet and cover with mushroom soup and dry onion soup mix. Cover with more tin foil and seal edges. B...

View full recipe at RecipeTips.com

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